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Published on:

11th Sep 2026

THE PROTEIN PULSE — DRIVE TIME | Special Report | September 11, 2026 | The crop is still big. The cushion is getting smaller.

THE PROTEIN PULSE — DRIVE TIME

Special Report | September 11, 2026

The crop is still big. The cushion is getting smaller.

HOST: Protein Pulse Drive Time. Special Report, September eleventh. From The Sparks Group.

SHAWN: USDA didn’t create a feed shortage today. It took another piece of the cushion away. Corn yield fell two point two bushels to one seventy-eight point five. Production lost two hundred thirteen million bushels. Ending stocks dropped eighty-six million. The farm-price forecast rose thirty cents to four eighty.

HOST: Soybeans made more crop. Meal still went higher.

SHAWN: Production rose to four point five three five billion bushels. Stronger exports pulled stocks to three hundred ten million. Soybeans to twelve dollars. Meal up thirty dollars to three hundred forty a short ton. That is the number poultry and pork cannot overlook. Feed is no longer getting cheaper by default.

HOST: Protein side. Beef production down. Imports up. Chicken still adding pounds.

SHAWN: USDA cut twenty twenty-six beef ninety million pounds and raised imports one hundred thirty million on stronger South American shipments. The quota does not create cattle. It creates another source of lean. Pork production and exports were both trimmed. Chicken twenty twenty-six is still nearly one point six billion pounds above last year — now against a firmer feed outlook.

HOST: The crop is still big.

SHAWN: The cushion is getting smaller. Watch harvest versus one seventy-eight point five. Watch whether three point two seven five billion corn exports hold. Watch meal at three forty. Stay disciplined.

HOST: Protein Pulse Drive Time. Shawn Sparks, The Sparks Group.

SHAWN: Stay disciplined.

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About the Podcast

Protein Pulse Podcast
Your Daily Market Update on All Things Protein.
The Protein Pulse Podcast delivers concise, commercially focused protein market intelligence for buyers, sellers, traders, procurement leaders, processors, and executives across the beef, pork, chicken, feed, and global protein markets. Each episode translates USDA data, market pricing, slaughter trends, trade flows, imports, feed costs, policy developments, and supply-chain signals into clear, practical market context. The focus is simple: cut through the noise, explain what the numbers mean, and give protein professionals the market context they need before making their next decision. Your Daily Market Update on All Things Protein.

About your host

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shawn sparks

Shawn Sparks is the founder of The Protein Pulse and a protein procurement, sourcing, and trading executive with more than two decades of experience across beef, pork, chicken, and the broader food supply chain.

His career has included senior procurement and purchasing leadership roles at some of the largest food companies in the industry, with responsibility for billions of dollars in annual protein spend and complex domestic and global sourcing programs.

Today, Shawn leads The Sparks Group, Inc. and Great Plains Protein LLC, where he works across protein sourcing, trading, procurement strategy, supplier development, and market intelligence.

Through The Protein Pulse Podcast, Shawn brings a practical, commercial perspective to the protein markets — translating USDA data, pricing, slaughter trends, imports, exports, feed costs, policy, and supply-chain developments into clear context for buyers, sellers, traders, processors, and industry leaders.

His focus is simple: cut through the noise, explain what the numbers mean, and help protein professionals understand what matters next.

The Protein Pulse — Your Daily Market Update on All Things Protein.